Siekel, P.: search on Z-Library

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1

DNA polymorphism in some samples of European emmer

Å vec, M., CivÃ¡Å P, P., MikulovÃ¡, K., Kuchta, T., Siekel, P., Hauptvogel, P., MasÃ¡k, Å .

Journal:

Czech Journal of Genetics and Plant Breeding

Year:

2012

File:

PDF, 228 KB

2012

2

Comparison of mutagenic activity of 3-(5-nitro-2-furyl)acrylic acid on salmonella, escherichia and euglena

P. Siekel, M. Mačor, L. Ebringer

Journal:

Mutation Research/Environmental Mutagenesis and Related Subjects

Year:

1985

Language:

english

File:

PDF, 83 KB

english, 1985

3

Euglena gracilisas a supplementary test organism for detecting biologically active compounds

M. Mačor, J. Beňo, J. Grones, P. Siekel, J. Novotný

Journal:

Folia Microbiologica

Year:

1996

Language:

english

File:

PDF, 331 KB

english, 1996

4

Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens) in food

Ľ. Dovičovičová, L. Olexová, D. Pangallo, P. Siekel, T. Kuchta

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 131 KB

english, 2004

5

Study of immobilized and extracellular saccharase of watermelon

Ján Stano, Peter Siekel, Karol Mičieta, Alfred Barth

Journal:

Acta Histochemica

Year:

2006

Language:

english

File:

PDF, 140 KB

english, 2006

6

Metagenomic Analysis of Slovak Bryndza Cheese Using Next-Generation 16S rDNA Amplicon Sequencing

Planý, Matej, Kuchta, Tomáš, Šoltýs, Katarína, Szemes, Tomáš, Pangallo, Domenico, Siekel, Peter

Journal:

Nova Biotechnologica et Chimica

Year:

2016

Language:

english

File:

PDF, 428 KB

english, 2016

7

Potential of high-throughput sequencing for broad-range detection of pathogenic bacteria in spices and herbs

Planý, M., Šoltys, K., Budiš, J., Mader, A., Szemes, T., Siekel, P., Kuchta, T.

Journal:

Year:

2016

Language:

english

File:

PDF, 244 KB

english, 2016

8

Polymerase chain reaction for the detection ofPhaseolus vulgarisbeans in chestnut purée

J. Krahulcová, D. Pangallo, L. Piknová, P. Siekel, T. Kuchta

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 136 KB

english, 2003

9

Detection and quantification of Listeria monocytogenes by 5′-nuclease polymerase chain reaction targeting the actA gene

K. Oravcová, E. Kaclíková, K. Krascsenicsová, D. Pangallo, B. Brežná, P. Siekel, T. Kuchta

Journal:

Letters in Applied Microbiology

Year:

2006

Language:

english

File:

PDF, 148 KB

english, 2006

10

Culture-independent quantification of pathogenic bacteria in spices and herbs using real-time polymerase chain reaction

Minarovičová, Jana, Cabicarová, Tereza, Kaclíková, Eva, Mader, Anneluise, Lopašovská, Janka, Siekel, Peter, Kuchta, Tomáš

Journal:

Year:

2016

Language:

english

File:

PDF, 710 KB

english, 2016

11

Hyperthermia and other factors increasing sensitivity of Euglena to mutagens and carcinogens

Marian Mačor, Libor Ebringer, Peter Siekel

Journal:

Teratogenesis, Carcinogenesis, and Mutagenesis

Year:

1985

Language:

english

File:

PDF, 493 KB

english, 1985

12

A genotoxicological study of the new local anesthetic carbamate derivatives Carbisocaine, heptacaine and pentacaine

Journal:

Journal of Applied Toxicology

Year:

1990

Language:

english

File:

PDF, 377 KB

english, 1990

13

Combined effects of temperature, pressure and low pH on the amplification of DNA of plant derived foods

BergerovÃ¡, E., GodÃ¡lovÃ¡, Z., Siekel, P.

Journal:

Czech Journal of Food Sciences

Year:

2011

File:

PDF, 648 KB

2011

14

Hereditary bleaching ofEuglena gracilisaffected by 3-(5-nitro-2-furyl)acrylic acid

P. Siekel, M. Mačor, L. Ebringer, L. Guller

Journal:

Folia Microbiologica

Year:

1987

Language:

english

File:

PDF, 383 KB

english, 1987

15

Detection of gluten-containing cereals in flours and “gluten-free” bakery products by polymerase chain reaction

L. Olexová, L. Dovičovičová, M. Švec, P. Siekel, T. Kuchta

Journal:

Year:

2006

Language:

english

File:

PDF, 93 KB

english, 2006

16

A single-tube nested real-time polymerase chain reaction for sensitive contained detection of Cryptosporidium parvum

J. Minarovičová, E. Kaclíková, K. Krascsenicsová, P. Siekel, T. Kuchta

Journal:

Letters in Applied Microbiology

Year:

2009

Language:

english

File:

PDF, 132 KB

english, 2009

17

A genotoxicological study of hexachlorobenzene and pentachloroanisole

Dr. Peter Siekel, Ivan Chalupa, Jozef Beňo, Milan Blaško, Jozef Novotný, Ján Burian

Journal:

Teratogenesis, Carcinogenesis, and Mutagenesis

Year:

1991

Language:

english

File:

PDF, 362 KB

english, 1991

18

Study of gherkin lactase in cell culture and in seedlings

Ján Stano, Peter Siekel, Klaus Neubert, Karol Mičieta

Journal:

Acta Histochemica

Year:

2011

Language:

english

File:

PDF, 280 KB

english, 2011

19

Effect of Thermal Treatment on the Amplification and Quantification of Transgenic and Non-transgenic Soybean and Maize DNA

Eva Bergerová, Zuzana Hrnčírová, Monika Stankovská, Miroslava Lopašovská, Peter Siekel

Journal:

Food Analytical Methods

Year:

2010

Language:

english

File:

PDF, 186 KB

english, 2010

20

Study of immobilized and extracellular aminopeptidases of watermelon

Alfred Barth, Peter Siekel, Eva Sedlárová, Aladár Valent, Elmíra Tokhtaeva

Journal:

Acta Histochemica

Year:

2005

Language:

english

File:

PDF, 155 KB

english, 2005

21

In vivoandin vitrocloning and phenotype characterization of tellurite resistance determinant conferred by plasmid pTE53 of a clinical isolate ofEscherichia coli

J. Burian, Nguyen Tu, L'. Kl'učár, L. Guller, G. Lloyd-Jones, S. Stuchlík, P. Fejdi, P. Siekel, J. Turna

Journal:

Folia Microbiologica

Year:

1998

Language:

english

File:

PDF, 1.68 MB

english, 1998

22

Comparison of genetic activities of two nitrofuran food preservatives

L. Ebringer, N. Lahitova, P. Siekel

Journal:

Mutation Research/Environmental Mutagenesis and Related Subjects

Year:

1982

Language:

english

File:

PDF, 126 KB

english, 1982

23

Effect of high temperature and pressure on quantification of MON 810 maize

GodÃ¡lovÃ¡, Z., BergerovÃ¡, E., Siekel, P.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 212 KB

2013

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